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Cheap Meat Options

Since the breast is the least delicious and most expensive part of a chicken, you're better off skipping it. If you really want good beef for a reasonable price, it's best to forget about steaks. Great deals can be found in tougher, fattier cuts that need to be cooked for a long time in order to release their deliciousness.

The good news is that these tough, load-bearing muscles are exceptionally beefy and flavorful. It's no secret that fat adds flavor. For the perfect combination of taste and value, seek out beef chuck roast via Fine Cooking. It comes from a cow's shoulder and shares many of the attributes of pork shoulder: It's flavorful, fatty, and loves being slow-cooked.

That's still not too bad, however, and the flavor is worth it. Try making our recipe for slow cooker pot roast if you want to taste just how deliciously meaty and tender chuck becomes when it is treated the right way.

Here is a sentence that may chill your spine: "A product like sausage may contain a limited amount of mechanically separated species that may contain bone particles. Mechanically separated meat is made by shoving animal carcasses that have had most of the meat already removed through a "mechanical deboner" that scrapes the rest of the meat from the bones.

This material is then ground into a paste by being pushed through sieves that also filter out most but not all of the remaining bone matter via Meat Science. Ultimately, a large portion of mechanically separated meat is not muscle tissue, but instead, connective tissue, fat, and possibly skin.

Rest assured that high-quality sausage is probably not going to have any mechanically separated meat in it. According to Liz Earle, the cheapest sausages are more likely to contain unsavory ingredients. Sausages can make for a wonderful meal, but it's best to stay away from the bottom-shelf stuff if possible.

What part of an animal is a hock, exactly? According to The Pioneer Woman , hocks, which are sometimes sold as pork knuckles, are part of the pig's leg.

In Germany, slow-roasted pork knuckle with crackling-crisp skin is a traditional meal during Oktoberfest. The ham hocks in American grocery stores are usually cured and smoked, which gives them a rich, bacon flavor. The little bit of meat on a ham hock becomes meltingly tender if it's cooked for long enough, but the main appeal is its ability to make anything it's cooked with exceptionally flavorful.

Boiled ham hocks produce a deep, intense pork stock, and they're the perfect cut for flavoring greens, beans, other vegetables, or soups. The salty, smoky, fatty taste of a ham hock can enliven even the blandest dish and turn it into something special.

Being a type of sausage, hot dogs are also liable to contain mechanically separated meat. However, as we've previously mentioned , the USDA banned mechanically separated beef for human consumption in If you spring for the fancy all-beef hot dogs, you can rest assured that no mechanical separation happened to the beef in your tube steak.

Beyond concerns about industrial meat processing practices, premium all-beef hot dogs simply taste better. In our ranking of grocery store hot dogs , the worst contender was Bar-S, a value brand made from chicken, pork, and turkey.

Jennie-O turkey franks were almost as bad. Don't punish yourself by buying the cheapest hot dogs at the supermarket. Chicken thighs are everything that chicken breast is not. They are flavorful, fatty, and delicious. As Allrecipes explains, thighs are much more forgiving if you happen to overcook them.

You won't be left with dry cardboard if you neglect to take them off the heat for a couple of minutes. They're way less bland than even the best chicken breast and they're cheaper too. If you're not down with skin and bones though, in our humble opinion, you should be , you can easily buy boneless, skinless thighs at most supermarkets.

You can use a chicken thigh in pretty much any way you'd normally cook a breast, and you're guaranteed a tastier result. If you need a little inspiration to get you started, our list of chicken thigh recipes is filled with enough inspiration for weeks of chicken dinners.

If you're worried about your health, rest assured that chicken thighs aren't really less healthy than chicken breasts. We now know that avoiding fats isn't necessarily the healthiest dietary choice you can make.

Chicken nuggets are another type of meat where it pays to spend a little bit extra for the nicer brands. In our ranking of store-bought chicken nuggets , the generic store brands from Target, Walmart, and Sam's Club all fell toward the bottom of the list.

In terms of pure horror, Walmart nuggets were the worst offenders. Reviewers on the Walmart site found a variety of foreign objects in their nuggets, including large bone fragments, feathers, and possibly pieces of plastic.

Reviewers who didn't get stabbed by their nuggets reported an off-putting rubbery texture and deficiencies in the breading. Compare that with our winning nugget, Tyson Fun Nuggets , and the difference is stark. The Fun Nuggets have an almost five-star average review, and customers rave about their taste and texture.

As a bonus, they also look like dinosaurs. Chicken thighs have had something of a renaissance lately, increasing dramatically in popularity over the last several years. The other section of a chicken's leg — the drumstick — has not achieved the same level of renown.

Indeed, even as American culture has realized that dark meat chicken is worth buying, drumsticks have actually gotten less popular via Taste. Clearly, we're all aboard the thigh bandwagon, but we're not exactly sure why the rising dark meat tide failed to lift the drumstick's boat.

Drumsticks have many of the same advantages as thighs. Their generous levels of skin, bone, and fat give them a strong, rich chicken flavor, and they're difficult to overcook.

Drumsticks are also any easy piece of bone-in chicken to eat, as they have only one large bone. Why not try picking up a pack of them and testing out this ingenious TikTok drumstick hack? Pork is generally guaranteed to be fatty and juicy, which makes dry pork chops especially disappointing.

While any kind of pork chop can dry out if you cook it for too long, the worst offenders are boneless loin chops. As HuffPost explains, the number one way to prevent the tragedy of a tough, leathery pork chop is to select the right kind of meat. The best pork chops are sold on the bone and should have a decent amount of fat attached to them.

The bone helps protect the meat from overcooking, and the fat will melt as the chops cook and make them juicier. Boneless loin chops set you up for failure. Just look at the product image for them at Target. There's hardly a scrap of fat to be found. Getting creative with your cooking is the key.

There are tons of delicious recipes available that feature the cheapest cuts of meat. Everything from ground beef, to lamb shoulder and even whole chicken.

So sharpen your kitchen knives and savour these ten delicious recipes the cheapest cuts of meat today. Related: These Are the Least and Most Expensive Countries to Buy Wine In.

Classic beef stewing meat — often served in stews or alongside gravy, is one of the cheapest cuts of beef you can get. Made from a similar cut as chucks, these tasty bite-sized delights are typically paired with savoury vegetables and mash.

This recipe calls for buffalo meat, but regular beef can be easily swapped in. Ground beef is one of the more versatile cuts of meat with tons of options to dress it up or pack it in, so to speak.

We love stuffing our ground beef burgers with cheese, herbs and spices. You might find yourself cooking with this cut more often based on its ratio of meat to price point. Plus, chuck recipes are quite easy!

You can braise pan-sear or more likely grill your meat to perfection with simple seasoning to draw out the most flavour. We recommend seasoning and marinating your pork overnight.

Followed by a few hours in the slow cooker till your meat slides right off the bone.

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