Baking and pastry has always been a love of mine and I love sharing my knowledge with our students. Our classes are hands-on and interactive; this is why I believe we are so successful in teaching our students.

The culinary and hospitality industry has provide me with many wonderful opportunities. I have had the opportunity to work for companies like the Ritz Carlton, Disney, and SMG catering, with experience in both front and back of the house. All of these experiences has brought me to where I am today, Cypress College.

The hospitality industry has provided me with wonderful opportunities and experiences. I have had the pleasure of working for the Walt Disney Company for 20 years.

I am a graduate of the Hotel, Restaurant, Culinary program at Cypress College with degrees in Culinary Arts, Baking and Pastry Arts, Hospitality Management, and Food and Beverage Management.

It is my passion to communicate stories through food and my desire to work in environments where there is continuous refinement of technique and mastery of skill. I have recently become part of the Cypress College family as an adjunct instructor for the Baking and Pastry Program.

The Hospitality industry has always been a part of who I am and getting to share my knowledge with students is amazing. We take this journey together. As a graduate of the Hotel, Restaurant, and Culinary Arts program at Cypress College, I have honed my skills and knowledge in Baking and Pastry Arts, Culinary Arts, and Hospitality.

I currently work as a high school CTE instructor, where I teach Introduction to Culinary Arts, Advanced Baking and Restaurant Management courses to aspiring young chefs.

Recently, I have joined the Cypress College team as a new adjunct chef instructor, and I am excited to share my passion for baking and pastry with eager students. Together, we will explore artistry through hands-on experiences and learn the science behind creating delectable desserts.

Get ready for an exciting journey filled with creativity, innovation and the joy of baking! There are no additional requirements to enroll in this program; however, some courses do have prerequisites that can be viewed in the Cypress College Catalog and the Schedule of Classes.

The program also offers: Comprehensive, hands-on and high-quality education Experienced and passionate faculty Accredited degrees and certificates Small classes with faculty and student interaction Affordable tuition Career Fair Job opportunities with local hospitality employers University transfer partnerships Cypress Bistro, a student-run restaurant Frequently Asked Questions What are my program options?

How long does it take? How much does it cost? Where do students work? Flexible 4-week curriculum. Learn with a peer group. Practice with projects. All skill levels. Baking is an incredibly powerful tool for self expression. With a few seemingly simple ingredients as your canvas, you can create something that shows the world who you are.

Recipes, delicious dessert, should be democratic — what's mine is yours if you are curious enough to take the journey.

So roll up those sleeves and join me in the kitchen — it's time to show the world what you've got! XO, Tosi. All of our available classes are currently full.

Please enter your email address below and we will send you an email when a class is available. Have you ever dreamed of taking a baking class with a James Beard award-winning pastry chef?

Read more Chef Tosi is the fearless leader of Milk Bar, and her innovative, irreverent, and oh-so-delicious recipes have won rave reviews in practically every corner of the culinary world. Now, you can learn some of those recipes plus techniques, tips, tricks, and time-tested baking skills in dedicated online baking classes, taught by Christina Tosi herself.

Choose between two baking courses and start your journey toward pastry paradise. The day Snackable Baking Class is great for beginners and enthusiasts alike. It covers all kinds of bite-sized treats, including truffles , snap cookies, and dessert cups. Or, dive deeper into the world of desserts with Become a Baker in 30 Days, an online baking class all about making stunning layered cakes inspired by the iconic Milk Bar Birthday Cake.

You can easily build your skills, become more confident in the kitchen, and have fun while you learn. Happy baking! By clicking SIGN UP, you agree to receive text messages from Milk Bar at the number provided. Message and data rates may apply.

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Missing From cupcakes and cakes to pastries and bread, these are the best online baking classes to try Unleash your inner baker with Milk Bar's online baking classes! Enjoy an enriching journey of flavors and techniques. Start your baking adventure now!

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