Email required. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. The buneulos , Spanish donuts, are served doughy and warm with espresso dulce de leche, spiced chocolate ganache and sea salt.

Also featured in:. The chocolate cigars get all the attention but the creamy vanilla flan - vanilla bean custard, candied cherry puree, and almond praline - is equally satisfying. Conclude your island meal with traditional Jamaican Rum Cake infused with dark rum.

Wash it down with Jamaican pineapple soda or carrot milk. Kamal's Middle Eastern Specialties. The homemade flan and pastel tres leches at this Washington Ave taco shop are as tasty as the widely-applauded tacos al pastor. The shells are crisp, the ricotta strikes the perfect balance between sweet and savory - and their URL is bestcannoli.

Moctezuma Mexican Restaurant. The traditional sweet, cinnamony sopapilla is a great ending to a Mexican meal in Bella Vista. More in Maps The Downright Best Philly Dive Bars The Essential Restaurants of Olde Kensington The Essential Restaurants of Northern Liberties. Head to Baltimore Avenue for creamy mango lassi, lahori kheer rice pudding, and spongy gulab jamun.

Kulfi , Indian ice cream, is a cardamom-spiced frozen dessert, not quite gelato, not quite ice cream. Tashan dishes it up in three flavors: mango, kesar-pistachio, and rose.

Kanella: Greek Cypriot Kitchen. Kanella's homemade galatopoureko , fillo pastry filled with a light semolina custard and drizzled with hot orange-cinnamon syrup, is a standout.

To start, gelato is made with more milk than cream, giving it a much lower fat content than ice cream in the United States.

Traditional ice cream is also whipped with air and water to add weight and volume, making it less dense and less flavorful.

The added fat also means that it has a longer shelf life. Gelato is not meant to be stored. The authentic stuff is dished out with a flat spade.

The more traditional-looking stores usually have the best product. Treviso in Veneto. While this dessert certainly got its start in Italy, it actually did not begin appearing on menus in most restaurants until it gained popularity in the United States.

Today, tiramisu is one of the most popular Italian delicacies served in the States. Other variations may include fruit, such as strawberries, or even Nutella.

The popular Italian dolci hail from Sicily and may be the most quintessential of Sicilian foods. The fried tube-shaped shells are filled with a sweetened ricotta cheese and sometimes dipped with chocolate, candied fruit, or pistachios.

Depending on where you are in Italy, the creamy filling may also be mixed with chocolate or chocolate chips. So how do you spot the best ones? Look for cases of just shells. Filling the tubes upon order keeps them from getting soggy.

Fresh cream is thickened with gelatin and placed in a dome-shaped mold until it sets just enough to stand on its own. The custard-like dessert may be topped with fresh fruit or drizzled with chocolate or caramel sauce.

Other variations may infuse the cream with coffee, vanilla, and other flavorings. Naples in Campania. Hailing from Naples, sfogliatelle pronounced sfoo-yah-TELL-eh is a traditional Italian pastry, and one of the most famous foods of Campania. They come in different sizes so you can enjoy one as a dessert or have a smaller one with a coffee for a sweet snack.

These twice-baked almond cookies got their start in Tuscany. While you might hear them referred to as biscotti in the United States, the Italian word is technically an umbrella term under which several different types of cookies fall.

Traditional cantucci are made without butter or oil. Dough is shaped into a log, baked, and sliced diagonally with a serrated knife. The cookies are then baked one final time to dry them out and get that characteristic crunchiness. Recipes typically call for almonds, but ingredients like chocolate chips, hazelnuts, pistachios, or dried fruit can easily be substituted.

Milan in Lombardy. Originating in Milan, this traditional Italian sweet bread can now be found all throughout the country. The cakelike consistency is typically speckled with raisins and candied citrus peels.

Italians have been making — and eating — panettone for centuries. In fact, they love it so much that they consume ~4. Pizzo in Calabria. The popular treat got its start in Pizzo, arguably the ice cream capital of the country, when chef Giuseppe de Maria ran out of cups preparing dessert to celebrate a very important wedding.

Frantically searching for a way to serve hundreds of party guests, he began molding the dessert into a ball around a melted chocolate center and dusting it in sugar and cocoa. Today, Tartufo di Pizzo is still made with chocolate and hazelnut ice cream and hails as one of the best desserts in the world.

Lazio and Apulia. They can be tossed in a paper bag and shaken with powdered sugar as classic Italian street fare or served on a platter and jazzed up with a chocolate or raspberry dipping sauce. Italians also celebrate the Feast of Saint Joseph each year with zeppole topped with cream and black cherries, a famous variation known as Zeppole di San Giuseppe.

The rum-soaked sponge cake has become an icon of Campania and Napoli in particular, where the bite-size rum cakes are one of the most delectable street foods in Naples. But despite its association with southern Italy, the boozy delight sometimes referred to as Baba Napoli actually originated in Eastern Europe.

The dessert is typically garnished with fresh fruit and may include a layer of fruit curd too. Pavlovas are frequently eaten during the summer or for special occasions. Diblah occasionally spelled deblah is an airy fried dough made by twizzling thin strips of dough in a pan of oil until crispy.

Once the dough is fried, it is dried and tossed in a mixture of honey and aromatics like orange blossom water and sprinkled with sesame seeds. You can find these fried desserts all year round in Libya and neighboring Tunisia, and they're served during Ramadan. Malva pudding is an apricot-flavored cake made with egg yolks, butter, and apricot jam or preserves via Delighted Cooking.

The cake is often topped with a scoop of vanilla ice cream and is popular in the capital city of Cape Town. Malva pudding was the direct result of colonization by the Dutch during the s. Families resettling in the colonies brought their baking knowledge with them and were able to prepare jam from the abundant apricots in the region.

While malva pudding is not popular in the Netherlands in the present day, South Africans have taken on this dessert as one of their own. Gata is a common dessert found in Armenia. According to SBS , gata contains many regional variations depending on the part of the country its made in.

But, you'll generally see the same plush, buttery pastry filled with a mixture of ghee, sugar, and Armenian rum or cognac. Gata is a celebratory dessert often made for weddings. Per SBS, gata is typically given as a sweet gift and broken over the head of the couple for good luck.

The bread can also be brought as good tidings for travel, or as celebratory food during the Christmas holiday. Mole de plátanos are essentially Guatemalan plantains covered in mole sauce. The plantains are first sliced and fried in oil, then covered in a chocolate-based mole sauce. According to Lokal Travel , the dish was proclaimed part of the "Intangible Cultural Heritage of Guatemala" by the Guatemalan Ministry of Culture in Mole typically focuses on savory ingredients, but Guatemala is the only country that prepares a sweet mole, otherwise known as mole en dulce.

This sweet mole is thickened with sweet bread, panela, and handmade chocolate along with the traditional mole ingredients like chili, cinnamon, and sesame. All chocolate lovers should try Brazilian brigadeiro. This dessert is a chocolate truffle made with condensed milk, chocolate, and butter.

Brigadeiro was the product of a political campaign for Brigadeiro Eduardo Gomes brigadeiro being Gomes' military rank. To help increase public support for Gomes, his party decided to design a dessert that would establish a connection between sweetness and the candidate via SweetStone.

The dessert became increasingly popular across Brazil, as well as other South American countries. Ais kacang otherwise known as "ais batu campur" in Malay is a shaved ice dessert. Although other countries in Southeast Asia have their variations of shaved ice, ais kacang is unique because it features several different components including red beans, sweet corn, cendol, and grass jelly.

To make the dessert, shaved ice is ground over the other ingredients. Then, the dessert is topped with sweet evaporated milk and drizzled with rose syrup or occasionally ice cream via Halaman Sihat.

Luqaimat is a Saudi Arabian dish that translates to "small bites" in Arabic. These small balls are made from fried dough sweetened with date syrup. You are most likely to find lunqaimat in Dubai during Ramadan, but some restaurants have added dessert to their menu year-round via the Tenement Museum.

According to the National News , luqaimat is unlike other types of dough because it is leavened with yogurt instead of butter or shortening. Luqaimat is often served with a sesame seed garnish or cardamom-and-saffron-infused syrup.

Italy's national dessert is often seen as a toss-up between tiramisu and gelato — and since Italy has such a large variation in culinary and by proxy dessert identity across the country, it's hard to pick one dessert.

The classic tiramisu has grown outside of Italy's borders to be international in scope — and contains many of the same ingredients. This dessert is made with layers of ladyfinger biscuits dipped in coffee, layered with a thick mascarpone whipped cream.

According to Reference , arroz con leche was the product of the Spanish colonization during the 15th century. In addition to the standard combination of rice, sugar, and milk, the original recipe for arroz con leche included egg yolks, lemon rind, and cinnamon.

While other variations of rice pudding exist in Mexico and Latin America, Cuban rice pudding is distinct because it uses sweetened condensed milk, and occasionally evaporated milk, for a sweeter flavor and thicker texture.

Polish sernik is a baked cheesecake. This cheesecake is not what you'd think of when you think of the word "cheesecake" because it's made with twaróg — curd cheese blended with eggs and sugar. The two main variations on sernik include the Viennese style, which is occasionally topped with chocolate and features raisins or sultanas with orange peel, and the Kraków, which is covered in a lattice pastry and prepared in a square pan.

Pastéis de nata, otherwise known as Portuguese egg tarts , have a crispy, pastry exterior and creamy, thin custard interior. The top of these pastries is also scorched to add a bit of color and crunch. Pastéis de nata are baked in small tart tins to develop a crispy exterior that is both portable and flaky.

Our family-run shop is the first authentic Thai dessert shop in Toronto. Offering Luk Choup, Curry Puffs, Mango Sticky Rice, Tagoe Artisan - Chocolate Chunks Cookies, Gram, $ · Bake Shop - Almond Topped Vanilla Cream Slices, 2 Each, $ · Bake Shop - Apple Fritter- 4 Each, Gram Take a look at the 50 best desserts around the world – from cherry pie in the United States and kulfi in India to lemon tarts in France and flan in Latin

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Deals on traditional ethnic desserts - FUSION/ETHNIC FOOD · BLOWOUT SALE · Gifts · SEASONAL · GIFT BASKETS · CORPORATE GIFTS Classic Sour Cherry Pie · Double Carrot Cake · Energy Bliss Balls Our family-run shop is the first authentic Thai dessert shop in Toronto. Offering Luk Choup, Curry Puffs, Mango Sticky Rice, Tagoe Artisan - Chocolate Chunks Cookies, Gram, $ · Bake Shop - Almond Topped Vanilla Cream Slices, 2 Each, $ · Bake Shop - Apple Fritter- 4 Each, Gram Take a look at the 50 best desserts around the world – from cherry pie in the United States and kulfi in India to lemon tarts in France and flan in Latin

An ancient, traditional recipe originally baked for Carnival and now eaten all year in every corner of the beautiful island of Sicily, the famous cannoli — taking its name from the fact that a river cane was originally used to shape the dough — mixes Arab influences, conventional culinary traditions and local ingredients such as ricotta, honey now replaced by sugar and candied citrus.

The secret to the perfect cannolo? It should be filled right before serving, to stop the scorza getting soggy. Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox.

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Patrick's Day dessert with a strong, cream-topped Irish coffee. No matter how you're spending St. A splash of Guinness in the cake batter adds complexity and depth of flavor — and an Irish twist.

Get the Chocolate Whoopie Pies recipe. The Green Isle is known for its butter; put it to good use in these chocolate-topped bars. Get the Shortbread Squares recipe. Make an Irish-inspired apple cake that everyone can eat, no matter their dietary restrictions.

The frosting is made from vegan butter! Get the Vegan Apple Cake recipe. RELATED: 26 Best Vegan Desserts That Taste Like the Real Deal. This classic quick bread isn't naturally sweet, so spread marmalade or jam on a slice to make it dessert-worthy. Get the Soda Bread recipe. This recipe calls for bourbon, but feel free to swap in your favorite Irish whiskey.

Get the Brioche Bread Pudding with Bourbon-Butterscotch Sauce recipe. Named after the famed New Orleans cocktail, these minty pies aren't Irish but they are green enough for St.

Get the Mini Grasshopper Pies recipe. RELATED: 25 Green Foods to Try for a Little Extra Luck on St. Patrick's Day. This classic comfort dessert is also a staple in Ireland.

Don't forget to serve it with ice cream! Get the Perfect Apple Crumble recipe from Delish. RELATED: 50 Best Apple Desserts Perfect to Bake for Fall.

We officially declare whiskey and coffee to be the king and queen of St. Sip on this boozy drink and you'll see why. Get the Irish Coffee recipe from Delish.

RELATED: The 20 Best Coffee Recipes to Make at Home. This classic cream-based liqueur makes for the perfect, decadent dessert base. SHOP CAKE STANDS. Get the Baileys Cheesecake recipe from Delish. Buttery shortbread is already a favorite Irish sweet, but these gild the lily with layers of gooey caramel and chocolate.

Get the Millionaire Shortbread recipe from Delish. Get the Baileys Truffles recipe from Delish. Top off your St. Patrick's Day with layers of chocolate cake, chocolate ganache and Baileys buttercream frosting. Get the Guinness Chocolate Layer Cake recipe from Life, Love and Sugar.

This popular Irish dessert calls for tart apples baked into a tender, flavorful cake. Need we say more? Get the Irish Apple Cake recipe from Delish. Get the Chocolate Chip Irish Soda Bread recipe from A Cozy Kitchen. Irish whiskey shows up twice in these delectable cupcakes: First in the caramel sauce, and second in the cake batter.